Bacon onion pizza
By VicentaLakin
The bottom of the pizza doesn't say what to do, it's a reference to the last braid bread, which was taken from the skin, and that's the way the pizza eats in the house. The guy had to make me do more pizzas when he saw me making bread. Seriously, the pizzas are better than the ones outside. That's good. You'll want to eat again. Every time my family eats one, they say it's not enough. If a family eats, I'm tired every time. I can't do many。
Recipe Recommendations
Steps for Bacon onion pizza
1
A layer of butter on the grill。
2
Put your face in a circle。
3
Put it in the disk, sort it out。
4
Onion chop。
5
Bacon slices。
6
Bacon's gonna fry it with oil. It's fine。
7
Put a fork on the face and put a little hole in it。
8
Put on pizza sauce or ketchup。
9
Full of cheese and cheese。
10
Put onion rings on。
11
And we'll fill it with bacon。
12
There's cheese and onions on it, and the rest of the bacon。
13
Brush an egg fluid on the side of the skin。
14
And spread the pizza。
15
The oven is preheated at 200 degrees, mid-level, up and down, approximately 20 minutes. Watch. Adjust to personal ovens。