fried glutinous rice balls
By JosefaHyatt
The Lantern Festival is coming soon. I went shopping in the supermarket last night and gave me a few bags of glutinous rice balls. The baby asked me to fry glutinous rice balls for her. I promised to cook it for her this morning. Because we chose glutinous rice balls with black sesame seeds, the fried glutinous rice balls are black, not golden, but they still taste good, crispy on the outside and tender on the inside.
Recipe Recommendations
- dumplings appropriate amount
- peanut oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for fried glutinous rice balls
1
Prepare good glutinous rice balls.
2
Pour the oil into the pan and add the glutinous rice balls when the oil temperature is 30 to 40%. Pay attention to the low oil temperature, otherwise the glutinous rice balls will burst.
3
Keep turning the glutinous rice balls. After frying, the glutinous rice balls will swell. Although the oil temperature is low, they will still explode.
4
After frying, control the oil and fish out.
5
The fried glutinous rice balls can be eaten after cooling a little. They are crispy on the outside and tender on the inside.