Cooled silk
By VicentaLakin
If you're eating greasy cuisine every day, don't you want to eat a nice meal? It's not only easy to learn, but it's especially good for people who don't have time to cook quickly! If you want to learn more about the graph-based food production process, you can add my own little signal, "Favorite." A new recipe is published every Wednesday, Friday and Sunday
Recipe Recommendations
- lettuce 2 pieces
- salt appropriate amount
- Lee Kum Kee salad appropriate amount
- minced garlic appropriate amount
- Xiao mo Xiang you appropriate amount
- fine sugar appropriate amount
- black pepper appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cooled silk
1
I'll buy some rinsing。
2
Slice the blade and slit the silk。
3
I'll pour the proper amount of water into the pot and burn it。
4
When water boils in the pot, it pours silk into the water。
5
It is not appropriate to overwhelm the water, otherwise the softness will affect the softness of the taste, with a leaking spoon producing the pot after about a minute and a half and adding a proper amount of salt to it。
6
The leachate is watered with garlic。
7
Continue to add appropriate quantities of black pepper, although black pepper colours will be less green, but the taste will be better, and if you don't like black pepper, you can keep it。
8
Inverted into Lee Jin-chul's cuisine juice (in the course of cooking, I would recommend the use of some of the spices that I thought were faster and better, mainly for the first family members who came into the kitchen and who did not know how to fix it, and who could quickly give their families a tasteable taste), and if not, they could be replaced with raw and vinegar。
9
Add a small amount of polish oil。
10
Finally, a small amount of fine sugar was added。
11
Finally, all the food will be evenly mixed, and the salt will be ready for the table later