Two-sand Madeleine

By VicentaLakin

Two-sand Madeleine

Recipe Recommendations

  • low powder 200 grams
  • eggs of 3
  • baking powder 6 grams
  • butter 200 grams
  • white granulated sugar 150 grams
  • milk 50 grams
  • cocoa powder 5 grams
  • vanilla extract appropriate amount

Steps for Two-sand Madeleine

  • 1
    Eggs mixed with white sugar
  • 2
    You pour milk and you mix it evenly and you drop a little vanilla. even
  • 3
    Butter cut small pieces and melted back up
  • 4
    Low powder mixed with powdered powder
  • 5
    It's a low powder sift in the egg fluid
  • 6
    Smuggled into non-particle-free pasta
  • 7
    Into melted butter
  • 8
    Take half the pasta and sift it into cocoa powder and mix it evenly
  • 9
    Load the two pasta in a bouquet
  • 10
    Moose brushes a layer of butter, crosses two colours of paste, 200 degrees of preheat in the middle of the fire, 10 minutes of roast
  • 11
    It's beautiful
  • 12
    That's 30 Madeleines

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