Chicken claws
By VicentaLakin
In chicken claws, there is a wealth of gelatinic protein, which softens and protects blood vessels, and which reduces blood resin and cholesterol in humans. It increases skin tension and removes wrinkles. The chicken claws are also rich in copper and have important effects on the development and functioning of blood, central nervous and immune systems, hair, skin and bone tissue, as well as internal organs such as the brain and liver and heart. Especially, ladies, eating chicken claws makes skin elastic and reduces wrinkle generation, making a red roast chicken claw today and eating four at once
Recipe Recommendations
- chicken feet 500 grams
- garlic cloves of 2
- Jiang 1 block
- tangerine peel 1 block
- oil appropriate amount
- salt appropriate amount
- brown sugar 15 grams
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- liquor 3 tablespoons
- oyster sauce 2 tablespoons
- chicken powder a little
Steps for Chicken claws
1
Cut off the fingernails on the chicken claws and wash the dried water。
2
Put a proper amount of water in the pot, a piece of leather, a spoonful of salt, ginger chips, and burn it. Powdered chicken claws for about three minutes。
3
Processing ingredients: red sugar shredded, garlic chipped, ginger sliced。
4
Soy sauce: with bowls of soy sauce and old smoke。
5
Add pelican oil and mix it evenly。
6
The chicken claws were picked up and washed with cold water。
7
Hot pots, proper oil, garlic chips, ginger chips。
8
Down with chicken claws for a minute。
9
Add red sugar。
10
Pour white wine。
11
Invert the fine sauce, blend。
12
Add two or three bowls of fresh water to boil, covering the lids, and boiling in the middle for about 30 minutes。
13
I'll just boil up to the sauce, and I'll put chicken powder in it, and I'll make it even。