Quail roll
By VicentaLakin
The octopus is made of eight types of materials, including chicken, mushrooms, black wood, ham, winters, peppers, squid, and so forth. Through a delicate combination, ordinary foods are upgraded to the hall of grace. It has the characteristics of beauty, nutrition, taste and beauty。
Recipe Recommendations
- Wujiang low-salt pickled mustard 1 Pack
- Water-blooming mushroom 2 small flowers
- winter bamboo shoots 1 small piece
- Shredded squid with water hair few
- red pepper half a
- ginger 1 tablet
- cooking wine 1/4 spoon
- water starch appropriate amount
- eggs of 2
- ham 1 small piece
- black fungus 1 flower
- chicken 1 small piece
- scallion 1 piece
- salt 1/2 teaspoon
- sesame oil few drops
Steps for Quail roll
1
All the material on the octopus
2
Change the gravy to a knife, cut it into a little bit。
3
Cleans up materials other than chickens and trim them in turn。
4
Wash the chicken, chop it up and put it in the bowl。
5
Add one quarter of the tea spoon salt and stir it up in the same direction。
6
Put all the cut ingredients in the bowl together。
7
In the same direction, they are mixed to full integration, and a small amount of starch is added twice in the middle。
8
Spread the eggs and split them into egg skins twice。
9
Plate the egg skin, and cover it evenly。
10
Then roll it up and rub it with a small amount of water powder in the mouth。
11
When they were all rolled, the mouth was placed down in the plate and evaporated into the boiler for five minutes to ripe。
12
When it's evaporated, you can reset the plate。