Green bean pie
By VicentaLakin
The green bean pies are so obsessed with treating them as staple foods in school, they're still a little bit of a success, but they don't have enough food for themselves
Recipe Recommendations
- Oil coating material: low-gluten flour 150g
- white granulated sugar 10g
- water 75g
- salad oil 30g
- Crispy material: low-gluten flour 150g
- lard 75g
- Filling material: mung bean 250g
Steps for Green bean pie
1
After the green beans were washed, they were immersed for 2-3 hours
2
When it's done, boil it with a pressure pan, cut out the green bean skin, and put it in the mixer, and it's broken
3
The plattered green beans were evenly mixed with sugar, and then poured into the grilled tin paper. Medium
4
It'll be dry in a 180-degree oven, about 40 minutes
5
Soccer materials (low-banded flour, pig oil) mixed, condensed into soccer, placed in reserve
6
The flour that falls into the oil coats on the board, opens a powdered pit, adds sugar and water, smooths the salad, rubs the flour softly, and rubs it in the face
7
Put the noodles in place for 30 minutes
8
We split the tarp into 10 grams and the tarp into 5 grams of pasta, and the tarp into the tarp, then long, curled up
9
And then he flattens the little potion
10
Pack in green bean pies (35 grams each) and close the bagels up
11
When it's in the oven, the green bean cakes will end in the bottom, in a pre-heated oven, 180 degrees in the oven, 160 degrees in the fire, 20 minutes in the oven, and then turn the cakes to the top, about 15 minutes up
12
It's delicious