Rogue legs

By VicentaLakin

Rogue legs

Recipe Recommendations

  • deer leg meat 1500 grams
  • onion a little
  • carrots a little
  • celery a little
  • refined salt appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • dementholized peppermint oil appropriate amount

Steps for Rogue legs

  • 1
    Scratch the deer's leg, wash it and cut it big, and put it in the basin。
  • 2
    Separate onions and carrots and wash slices. The celery goes to the rinse. It's all in the carnival. Add salt, taste, wine, pepper powder for four hours。
  • 3
    Put a pickled leg of deer into the grill, add a little water and oil, bake up the oven to the deer's leg in brown and brown, change the knife to a box and pour the original juice on the grill。

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