Mouth chicken
By VicentaLakin
Cooked, bored, sliced, juiced to make a delicious Sichuan food
Recipe Recommendations
- chicken legs two
- sesame oil appropriate amount
- vinegar appropriate amount
- cooking wine small amount
- chicken essence small amount
- water large number
- garlic appropriate amount
- peanuts appropriate amount
- Jiang appropriate amount
- chili oil appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt small amount
- oyster sauce small amount
- coriander appropriate amount
- sesame appropriate amount
- onion appropriate amount
Steps for Mouth chicken

1
Chicken leg wash, boil. Cream in the pot and wine。
2
Ten minutes, 10 minutes。
3
The chicken leg was pulled out, iced water was washed with blood。
4
When cooking chicken legs, fried pepper. Sesame, groundnuts, and pepper oil. It's also available。
5
Chicken leg slice, plate. Sugar, vinegar, soy sauce for human taste. Then we'll add chili oil, soy sauce, wine, salt, chicken, pelican oil. And add the pasta, the garlic, the blend。
6
Just pour in the good juice