A pork bun
By VicentaLakin
VEGETABLE CABBAGE IS RICH IN VITAMIN C, VITAMIN B6, FOLIC ACID AND POTASSIUM, AND THEN CABBAGE IS RICH IN VITAMIN C, POTASSIUM AND FOLIC ACID. PACKED WITH PORK, THE BABY CAN FULLY ABSORB THE NUTRIENTS INSIDE。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A pork bun
1
Pork chops to pieces。
2
Scratch it clean。
3
Add meat pie and mix all the sauce。
4
Scratch the dishes and tweak the water into the meat。
5
Flour mixed with yeast flour and fresh water are covered in noodles。
6
It is natural to wake up with wet cages in the warmth。
7
Wake up and put your face on the air。
8
Wrap it up。
9
Packed buns covered with towels for 10 minutes。
10
The waking buns are put in the steam pan for 15 minutes and then shut down for 5 minutes。
11
The finished chart。