Caramel strawberries and eggs
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- milk appropriate amount
- strawberry appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Caramel strawberries and eggs
1
Eggs are scattered with white sugar, which takes a long time to melt fully. If sugar is not melted, it's okay because milk, milk and egg fluids are 2:1, actually 1:1。
2
The foam and the balls are then removed from the filter net so that they are sufficiently fine and soft。
3
The processed egg fluids are injected into two small bowls, then wrapped with heat-resistant film, otherwise there are holes, and water vapours are not easy to eat。
4
It is then placed in a steaming pan, so that the water can evaporate for 12 minutes, bearing in mind the fire。
5
The flat pot heats the fire, and then adds two spoons of sugar to a constant mix of chopsticks, such as micromelting of sugar, turning off the fire and continuing to mix the sugar completely into yellow caramel。
6
The sugar coagulation on the aluminum paper is unclear
7
Take out the steamed eggs, put strawberry slices on them, and insert caramel. How beautiful。