A hot fan of eggplant juice
By VicentaLakin
YUNNAN'S FOOD IS NATURALLY CLEAN, ESPECIALLY IN SOME ETHNIC GROUPS, BUT ITS TASTE IS STILL HIGH, AND IT IS SLIGHTLY DIFFERENT FROM ONE ETHNIC GROUP TO ANOTHER, BUT IT FOLLOWS THE STYLE OF NATURE, BREATH AND APPETITE. YUNNAN'S NATIONAL CUISINE IS MAINLY SOUR, AND EATS CLEAN, AND DOES NOT EAT A MOUTHFUL OF FAT LIKE A CANADIAN. I USED TO MAKE COLD FOODS WITH TOMATOES AND RICE SPICY SAUCE IN A GARLIC MAGMA, AND WHEN IT WAS ACCIDENTALLY SPLATTERED IN MY EYES, THIS TIME I HAD A CHANCE TO TRY THE VISHUMI PRO-EQS BROKEN WALLWARE MACHINE, WHICH I WANTED TO USE TO MAKE THE COOLER. SO THIS IS WHAT'S HAPPENING TODAY. THE COOLING FANS ARE ONE OF MY FAVORITE COLD FOODS FROM MY CHILDHOOD. THEY ARE THE MOST POPULAR FOODS IN CHINA. THEY ARE SMOOTH, AND THEIR NUTRIENTS CONSIST MAINLY OF CARBOHYDRATES, DIETARY FIBRES, PROTEINS, SOOT AND CALCIUM, MAGNESIUM, IRON, POTASSIUM, PHOSPHORUS AND SODIUM. THE FANS HAVE A GOOD ADHESIVENESS, WHICH ABSORBS THE TASTE OF FRESH SOUP AND MAKES THEM MORE COMFORTABLE WITH THEIR OWN SOFTNESS. COOLER。
Recipe Recommendations
- hot and sour
- skills
- ten minutes
- ordinary
Steps for A hot fan of eggplant juice
1
The tomatoes are washed and then put in a boiling pot, burning to the skin, which is then taken out and cooled。
2
Fans use boiling water for five minutes to cool it。
3
Prepare two lemons, 20 grams onions, 50 grams of celery, 3 carpenter, 3 grams of ginger, 3 millet。
4
Put the decorated tomatoes in the kitchen。
5
And then you put them in good onions, celery, garlic, ginger and millet。
6
Squeeze into two lemonades。
7
A spoon of salt, a spoon of fish truffles and a little taste。
8
Select the sauce function and make all the sauce into juice。
9
There's a set of lettuce on the plate and it's put on the fan。
10
Pour the cold juice on the fans, and then you can eat with some fragrance。