Soup
By VicentaLakin
Recipe Recommendations
- EMU 500 grams
- carrots 200 grams
- adenophora 500 grams
- peanut 50 grams
- potatoes 150 grams
- Codonopsis 50 grams
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Soup
1
After the thawing of the gills, together with the ginger blades in the open water, which will be taken up after a minute or two with cold water to wash2
Carrot washes away from skin and, like potatoes, scrambling blades; the Samurai party pours water for half an hour before cleaning up3
Cooking water in the boiler, all the materials under it, a few minutes before turning the fire, for about two hours