Milk toast

By VicentaLakin

Milk toast
THAT'S WHAT YOUR HUSBAND LIKES TO EAT。

Recipe Recommendations

  • Medium gluten flour 360 grams
  • milk
  • eggs a
  • sugar 32 grams　
  • butter 38 grams
  • salt 4 grams
  • yeast 3 grams

Steps for Milk toast

  • Make Milk toast step 0
    1
    Mixing of raw materials other than butter, rubbing to the face can extend
  • Make Milk toast step 1
    2
    Add softened butter and continue rubbing it into a thin film that will last forever
  • Make Milk toast step 2
    3
    The film. Just like this
  • Make Milk toast step 3
    4
    The meat is rounded, covered in wet cloth, twice the size of the original size
  • Make Milk toast step 4
    5
    It's done
  • Make Milk toast step 5
    6
    Take out the noodles, press pressure exhausts, split into three noodles on average, with an air-creas rolling round, and 20 minutes of static laxity
  • Make Milk toast step 6
    7
    When you're loose, you grow up your tongue, and it's the same width as a magma
  • Make Milk toast step 7
    8
    It's folded like a blanket. Long
  • Make Milk toast step 8
    9
    Scroll from top to bottom
  • Make Milk toast step 9
    10
    Put it in the mold. Second fermentation
  • Make Milk toast step 10
    11
    It's done，放入预热好的烤箱上下火140度30分钟，看土司上面颜色够了，加盖锡纸继续烤

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