Thai lemon spicy shrimp
By VicentaLakin
This is a soup that I love so much that every time I go to a restaurant in Thailand, sour, sour, sour, and hot, it's the best choice in summer. So let's make a simple Thai-style lemon-crayfish
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Thai lemon spicy shrimp

1
Preparation materials
2
Make a pot of water, when the water's open, put it in shrimp, and it'll change colour and get out
3
Go to shrimp shells, shrimp wires, and keep the shrimp head clean
4
I'll put fried ginger garlic pepper in the pot
5
Shrimp shells and shrimp meat
6
Water, salt, lemon
7
It's really simple, it's really good, it's sour, it's sour, it's hot, it's lemon-like, it's got a three-day rap