Thai sweet spicy chicken

Have been diving in the food world, reference to other chefs recipes, finally brave enough to upload their own dishes. Perhaps the technology is not skilled, and the photos are not beautiful enough, but in the future I will definitely work hard to make the dishes more and more delicious.^_^

Recipe Recommendations

chicken three major blocks
onion one
potatoes one

slightly spicy
burn
ten minutes
ordinary

Steps for Thai sweet spicy chicken

Prepare three large pieces of chicken, an onion and a potato first.

The dressing is quite simple: salt and Thai sweet chili sauce.

First cut the chicken, onions and potatoes into strips. Add some salt to the chicken and place it in a bowl for 10 minutes to taste.

Put a little oil in the pan, stir fry the potatoes, add a little salt.

When the potato strips are tender, remove from the pan, add new oil, and stir-fry the chicken strips without adding salt.

When the chicken color changes, add potato chips and stir fry over medium heat.

Stir fry the chicken and potatoes while adding the Thai sweet chili sauce. Make the sweet chili sauce less than half the amount of chicken and potato chips in the pan, and stir for another minute.

Finally, put in a basin and add coriander to garnish. If it feels too dry, you can add sweet sauce and stir.