Chocolate lollipop cake
By VicentaLakin
It'll be Valentine's Day in a few days, and the hottest food for Valentine's Day is chocolate, a special romantic chocolate lollipop cake made today, a pink shell with fine roses and sweetly decorated sugar on it, a bite and a sweet, soft cake in it. On Valentine's Day's Day, hand-made romantic chocolate lollipops, one of you, one of me, one of you, one of you, one of you, one of you, one of you, one of you, one of you, one of you
Recipe Recommendations
- cake embryo 150 grams
- butter 50 grams
- Strawberry chocolate coins 100 grams
- decorative sugar appropriate amount
Steps for Chocolate lollipop cake
1
Before making a lollipop, I used the box of twilight cakes, and if it's too much trouble to make them, I can buy them directly outside the cake shop。
2
Tore the cake to pieces with your hands, the more broken the better。
3
Prepare butter, which can heat half of the solid in half the liquid form。
4
When the butter is mixed into ointment, it is quickly poured into the cake, evenly mixed with a spoon, and pressed hard to make the cake and butter more nuanced, leaving no creepy cake to become a cake pack。
5
Take a troupe, because it's Valentine's Day album, so I've chosen a heart-shaped pattern, and if you don't have a troupe, you can squeeze it out with your hand。
6
Take a pack of cakes, press it tight, put it in the maker's bag, sort it out, and then remove the extra cakes from the maker's bag, and open them gently。
7
I put a piece of tin paper in the plate to make it sticky, and I put it in the freezer for about an hour to make it hard to wrap chocolate。
8
And while we're at the freezer's cake group, we're going to have to decorate the materials we need, first of all the chocolate coins from the cake's shell, and I've chosen pink strawberries, which are good and delicious。
9
Decorative decorative sugar。
10
The chocolate roses, which are prepared in advance, are then melted in the bag and injected into the rose silica remoulder, so that they can be frozen and removed. If not, this step can be omitted。
11
Lollipop's paper bar。
12
It's starting to melt。
13
Be careful with the technique and speed of wrapping chocolate milk, because it is easy to condensate, to keep watery little pots on an electromagnetic furnace while running, to keep the spoons on fire, to pick up a colded cake pack with a stick of paper carefully inserted, to quickly put the cake packs into the chocolate soak, not to be too long in the chocolate soak, to avoid the melting of the cake packs, to shake the extra chocolate bar off when lifting, with one hand to rub decorated sugar on the uncondensed chocolate bar, and to press roses slightly on the chocolate surface。
14
A good lollipop doesn't have to be on the plate, it cools on a fixed object, and I use foam, and you can stick a lollipop with anything else。
15
Prepare food bags and bandages。
16
Put the cooled lollipop in one bag and give it to the person you love。