Cheesecake
By VicentaLakin
The classic cheesecake must be tried。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Cheesecake
1
The butter melts。
2
Cream cheese and milk are mixed with water (about 65 degrees) to the point where there are no particles。
3
The melted butter was added three times to the creamed cheese paste, evenly mixed。
4
The yolk is added six times, and is evenly mixed each time。
5
Scan low-banded and corn starch, evenly mixed。
6
The protein is placed in a clean basin, with two drops of white vinegar, and in three minutes it is added to the sugar to the hard hair. ♪ Raise the eggbeater with a little angle ♪
7
Take a third of the protein, add it to the cheese paste, and mix it evenly
8
Take another third of the protein and repeat step 7。
9
Pour cheese back into the protein basin, evenly。
10
It's a bottom tarp, pouring into a cheese paste, about eight cents full, and a few strokes。
11
Pour hot water into the grill, put it at the bottom, put the grill on the second floor in the countdown, and put the cake mold in。
12
160 degrees, baked to top colour, approximately 30 minutes, then adjusted to 150 degrees, or about 35 minutes. Take it out and get rid of it。Cheesecake Make Tips
This amount is enough to make two.