French cranberry

Recipe Recommendations

• low-gluten flour
• butter 50g
• powdered sugar 50g
• white granulated sugar 20g
• strawberry appropriate amount
• blueberry appropriate amount
• baking powder 1g
• salt 1g
• egg yolk of 2
• milk 85g
• corn flour 3g

• sweetening
• roast
• several hours
• senior

Steps for French cranberry

1

cut the butter and put it in 100 g flour

2

It's a shaving

3

Scratch it with your hands

4

I’m not sure what I’m talking about

5

Join the former flour and mix it together. (Eggs are different in size, so the egg fluid is slowly released until they are formed, and if not, add more weight.)

6

Go on with your hands until you're a little pasta, wrap it up with a membrane, and put it in the fridge for three hours

7

And this is when we can make cake butter pie, put milk in half white sugar, heat it up to boil, and then fall out, and put it aside

8

It's the first time I've ever seen an egg in my life

9

It's not like it's a bad idea

10

Stirling evenly, pouring milk

11

Continue to mix evenly, across

12

The little fire heats up, boils up so thick that it's warmed up and put on the side of it, so that when it cools, it's mixed with the fresh cream

13

take the noodles out of the fridge and turn them into a 0.2 cm thin

14

Using all the tools at home, cut out circles and circles of different sizes

15

put it in the oven. 170 degrees. 10-15min

16

Cake cream and strawberries, blueberries, mints

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes
• quick meal recipes