caterpillar bread
By VicentaLakin
What a lovely little caterpillar! Do you like it
Recipe Recommendations
- high-gluten flour 300 grams
- sugar 50 grams
- eggs 1 piece
- butter 30 grams
- salt 1/2 scoop
- yeast 2 grams
- baking powder 1/4 spoon
- light cream appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for caterpillar bread
1
Use the rear oil to roll the noodle into the extension and round it up
2
Fermentation twice the size of the original
3
Put pressure on the vents, split into the same big little agents
4
Make a potion like this and rub it in the soy sauce
5
Put a few knives on the right
6
Roll it from left to right, turn it into a worm, double the fermentation
7
Put it in a pre-heated oven with a 150-degree medium 20-minute fire