It's tough

By VicentaLakin

It's tough
I don't know if it's that name, and I can't write it either. I can only translate it directly into Mandarin and find a similar name

Recipe Recommendations

  • Salamander fierce fish art. 2
  • peanut oil 4 teaspoon
  • salt 1 gram
  • soy sauce 4 teaspoon
  • ginger slices 1 gram

Steps for It's tough

  • 1
    The market's got two greasy fish, clean up, dry water
  • 2
    Cut a few knives on both sides of the fish and put salt on it
  • 3
    On the fish face
  • 4
    The steaming pot's gone. Put the fish down for 10 minutes
  • 5
    Get the steamed fish and pour the water out of the plate
  • 6
    Scrambling on fish. Scrambling peanut oil, 80% hot on fish

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