Egg pudding
By VicentaLakin
Loading food with accessories, using the food itself, better highlights its nature, but also the creative nature of the dish, with smooth pudding made from water baths, not using fish glue, not using gum, but condensing the eggs themselves, making it better and more fragrance
Steps for Egg pudding
1
Pre-prepared eggshells (or other containers, eggs open with a small spoon so they can be easily eaten, etc.)
2
Put all the food in a big bowl, shake it evenly with a manual omelet
3
Filtering, static for half an hour
4
Put water in the grill, not more than a third
5
Put the pudding in the eggshell, not more than 70%
6
put the eggs in a bowl with water, mid-level, bathing, 170 degrees, about 17min