Vacuate herring
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- an hour
- simple
Steps for Vacuate herring
1
It's good to have a fresh, fresh, slaughtering catfish.
2
The bass washes and then ends。
3
The catfish is cut off from the back and the stomach is not cut off。
4
The herring is salted with 10 grams, rice with 20 grams, steamed fish with 20 grams, more than 10 peppers, one large meal, and onions with a little bit of 30 minutes' salt。
5
The ginger and ham slices are put on the bottom of the plate, and the catfish is set up. Ten minutes after the fire broke。
6
Fire 2-3 minutes of emerald pepper, with a small amount of onion and chili added to the catfish when it comes out of the pot。