Quite a fragrance
By VicentaLakin
Take over a bunch of yolk. Look at that. There seems to be a little bit of protein. There's no yolk plan in the head. Find a way to get rid of it. There was no day before, and there was no precedent for themselves. One turn, the omelet's a bit tedious. Isn't there a little pancakes in a brand? Make omelet peels like minis, don't they roll into rolls? Phoebe's Dutch pie jumped out quickly, and it's all over it, and it's made into a non-spectal yolk mini. It's a smart thing to do. It's not very resilient. You have to hold it carefully when you start the pot. It's a little hard. This lazy, should steal。
Recipe Recommendations
- powdered sugar 45 grams
- corn oil 50 grams
- low-gluten flour 60 grams
- egg yolk 100 grams
- sweetening
- baking
- several hours
- simple
Steps for Quite a fragrance

1
Use the material
2
Put corn oil in the yolk
3
Full and even mix
4
Sifting sugar powder
5
Smuggle evenly
6
Sift in low-band powder
7
To even paste
8
Put an egg roll on both sides of the stove
9
Put it in the mold with a spoonful of proper face
10
Put a little fire on the gas stove and heat both sides
11
We'll stay on both sides
12
It's out of the oven. It's cooled and sealed