Quite a fragrance

By VicentaLakin

Quite a fragrance
Take over a bunch of yolk. Look at that. There seems to be a little bit of protein. There's no yolk plan in the head. Find a way to get rid of it. There was no day before, and there was no precedent for themselves. One turn, the omelet's a bit tedious. Isn't there a little pancakes in a brand? Make omelet peels like minis, don't they roll into rolls? Phoebe's Dutch pie jumped out quickly, and it's all over it, and it's made into a non-spectal yolk mini. It's a smart thing to do. It's not very resilient. You have to hold it carefully when you start the pot. It's a little hard. This lazy, should steal。

Recipe Recommendations

  • powdered sugar 45 grams
  • corn oil 50 grams
  • low-gluten flour 60 grams
  • egg yolk 100 grams

Steps for Quite a fragrance

  • Make Quite a fragrance step 0
    1
    Use the material
  • Make Quite a fragrance step 1
    2
    Put corn oil in the yolk
  • Make Quite a fragrance step 2
    3
    Full and even mix
  • Make Quite a fragrance step 3
    4
    Sifting sugar powder
  • Make Quite a fragrance step 4
    5
    Smuggle evenly
  • Make Quite a fragrance step 5
    6
    Sift in low-band powder
  • Make Quite a fragrance step 6
    7
    To even paste
  • Make Quite a fragrance step 7
    8
    Put an egg roll on both sides of the stove
  • Make Quite a fragrance step 8
    9
    Put it in the mold with a spoonful of proper face
  • Make Quite a fragrance step 9
    10
    Put a little fire on the gas stove and heat both sides
  • Make Quite a fragrance step 10
    11
    We'll stay on both sides
  • Make Quite a fragrance step 11
    12
    It's out of the oven. It's cooled and sealed
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