Spicy yogurt
By VicentaLakin
That's a lot of yolk. Half of it's made of original yolk, the other half with a little sesame and a sesame yolk. Sesame, isn't it better? At least look at the sesame and think of it as an appetite. But where's that bag of sesame? It's a good thing there's a small spoon left over, otherwise such a wonderful idea would have gone blind. It's not over, fortunate, fortunate。
Recipe Recommendations
- corn oil 50 grams
- egg yolk 100 grams
- powdered sugar 45 grams
- low-gluten flour 60 grams
- black sesame 1 teaspoon
- sweetening
- baking
- several hours
- simple
Steps for Spicy yogurt
1
Use the material
2
Pour corn oil into the yolk and mix it up
3
Pour sugar powder
4
Smuggle evenly
5
Scan the flour and turn it into a flat paste
6
Into black sesame
7
Smuggle evenly
8
The egg roll is preheated on both sides of the gas stove
9
Put it in the egg roll
10
Pack it up and heat it up on both sides
11
We'll stay on both sides
12
It's cold in the pot. Seal it