Lemon hand tore bread
By VicentaLakin
This bread layer is folded, the gold, the yellow, the fragrance, the smell of lemons when roasted, full of kitchens and fresh tastes. Because of the light cream, the whole thing looks like cake, and the internal tissue looks like cake, whether cake or bread, which is, of course, a delicious snack that can't stop。
Recipe Recommendations
- high-gluten flour 270 grams
- sugar 40 grams
- yeast 5 grams
- salt 2 grams
- milk 110 grams
- butter 45 grams
- milk powder 10 grams
- whole egg liquid 90 grams
- vanilla extract 1 teaspoon
- lemon zest one
- Orange peel one
- unsalted butter 25 grams
- light cream appropriate amount
- color sugar appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Lemon hand tore bread
1
All the material in the bread, except butter, is placed in the bread truck barrel. Start and face program
2
Add softening butter, re-starting and face-to-face procedures, ending the face-to-face and sliding the face to smooth。
3
The pasta is fermented and the material is made: lemon peels and orange peels are wiped with tools
4
Combination of sugar and lemon, orange skin. Melting butter
5
Take out the fermented noodles, release the gas in the face by pressure, and cover it with laxity for 15 minutes
6
Noodles as rectangular as possible
7
First, a layer of melted butter. We'll put on a good internal cover
8
Sliced with a knife and a wide face like your own mold
9
Fold the noodles. Cut the pieces
10
Cut to the top of the emulator
11
It is fermented twice to twice the size of the warm and wet place and has egg fluid on its surface。
12
To the oven 175 degrees, 30 to 35 minutes, to the golden yellow. After roasting, take out the cooling, give out the light cream with sugar, squeeze it on the bread, and then put sugar on it。