Taiwan Iron Egg

Recipe Recommendations

• eggs fifteen
• black tea bag
• grass fruit a
• geranyl second sheet
• guizhi three
• Angelica a
• octagonal a
• soy sauce two spoons
• soy sauce small amount
• salt a little
• MSG a spoonful

• salty and fresh
• halogen
• a day
• ordinary

Steps for Taiwan Iron Egg

1

For spice washing

2

Eggs, boiled with salt. [Small step: boiling water with salt prevents the rapid condensation of egg cracks and egg fluids, while boiling in the middle boils with a swirl of chopsticks, so that the yolk condensed in the middle can be more perfectly boiled for 10 minutes and put on the cover of the fire for 10 minutes, then smashing the egg shell with a spoon for another 10 minutes, after which you need the perfect egg to peel the beauty]

3

Pretty pretty, by the way. You can boil such beautiful eggs

4

Half a pot of water, red tea packs (if you're going to cook it with 30,000, which is better) the spices always boiled with salt and boiled the egg fire

5

The first halogen will be in the pot after an hour, then the first halogen will be in the pot for half an hour. The third time, 20 minutes later, the third time, and the fourth time, 15 minutes later... That's eight times

6

The first-class egg (not to worry that the long-term halogen has been boned, so don't use a knife to influence the beauty), and Oba has made two other gill tea eggs for decoration. You don't understand the world of low-key dirt

Taiwan Iron Egg Make Tips

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Taiwanese cuisine
• quick meal recipes