Potato meat

By VicentaLakin

Potato meat

Recipe Recommendations

  • potatoes 300g
  • salt 2g
  • small red pepper of 2
  • garlic 2 cloves
  • bacon 100g
  • small green pepper of 2
  • sesame a little

Steps for Potato meat

  • Make Potato meat step 0
    1
    Scratches, pepper cut, garlic slices。
  • Make Potato meat step 1
    2
    potato slices of about 2, 3 mm can be used to blow up in advance of the air frying pan, which can also be omitted and can be cooked directly in the pan for longer periods。
  • Make Potato meat step 2
    3
    The meat is put in a pan to be made transparent, oiled, moderately yellow and spare。
  • Make Potato meat step 3
    4
    And the potatoes are made of gold and yellow, and a little salt。
  • Make Potato meat step 4
    5
    Scratch the potatoes, put them in the garlic fry, put them in the gravy, the pepper, and flip。
  • Make Potato meat step 5
    6
    Go to the pre-heated casserole, soak sesame。

    • Potato meat Make Tips

    The cured meat is quite salty, and the oil rendered from it will already have some saltiness when used to fry potatoes. Therefore, you need to add salt to the potatoes separately and use only a small amount.

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