Quinoa rice porridge
By VicentaLakin
Tastes good, tastes strong, quinoa, first choice
Recipe Recommendations
Steps for Quinoa rice porridge
1
Quinoa and millet are immersed in water for about an hour
2
Peaches peel small pieces, red dates cut Tin
3
Put Quinoa and rice in the casserole, in quantities of water
4
When the quinoa rice blooms, it boils and mixs and boils
5
Put it in red sugar and mix it evenly
6
Put it in the red date. Keep cooking for five minutes
7
When the fire's off, put it in the walnut