Soup burger
Down with Lao Ken and Lao Mai ^_^
Recipe Recommendations
Steps for Soup burger
1
The ratio of water to surface is 5:1. Mix the two evenly, heat in the microwave at high heat for about 50 seconds, stir in the middle until lines appear. Put it in the refrigerator for later use.
2
Mix the bread base ingredients except the butter.
3
Mix 1 and 2 into dough.
4
Knead until the film is barely pulled out, add butter, knead the butter fully into the dough, and then knead.
5
Knead to the expansion stage.
6
Wake up to twice the size at room temperature.
7
Knead out the air in the dough and divide into small doses. Wake for 15 minutes at room temperature.
8
Round the dough after 15 minutes.
9
Wake up at 38 degrees for 40 minutes, in a place with higher humidity. After waking up, brush egg liquid and sprinkle sesame seeds. Preheat the oven to 170 degrees for 15 minutes.
10
Melt the butter through water and stir the ingredients well.
11
Stir vigorously in one direction.
12
Make it into a patty (you can make 8, I make it a little thick), 1cm thick. Preheat the oven to 200 degrees for 20 minutes. (Turn over in 12 minutes)
13
Cut the bread, spread with salad dressing or condensed milk, and sandwich with raw vegetable patty.Soup burger Make Tips
Bread should not be put in the refrigerator, as it accelerates staling^_^ Just store it in a storage bag at room temperature.