Steamed buns with radish and pork
Ingredients: soy sauce,chicken essence,salt,radish,pepper,white sugar,cooking wine,onion,Jiang,flour,yeast,peanut oil,sweet sauce,pork stuffing
Recipe Recommendations
- flour 600 grams
- radish one
- pork stuffing 350 grams
- white sugar 30 grams
- yeast 6 grams
- onion 30 grams
- Jiang 20 grams
- cooking wine 10 ml
- soy sauce 20 ml
- sweet sauce 30 grams
- salt 4 grams
- chicken essence 3 grams
- pepper 2 grams
- peanut oil 35 ml
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed buns with radish and pork
1
Wash and peel the radish.
2
Cut it into thin threads.
3
Pour over hot water and soak it up.
4
Chop green onions and ginger.
5
Combine the chopped radish, meat stuffing, green onion, and ginger, add cooking wine, soy sauce, sweet flour paste, salt, chicken essence, pepper, and peanut oil to mix well.
6
Add white sugar to the flour.
7
The yeast is melted in warm milk.
8
Pour into the flour to form the dough and soak for 30 minutes.
9
Divide the dough into 50-gram doses each.
10
Roll it into dough.
11
Put in stuffing and wrap it.
12
Put it in the pan and bring to the boil over high heat for 25 minutes and turn off the heat. Simmer for 3 minutes and serve.
13
Put on a plate and enjoy.