Shrimp stench
By VicentaLakin
ON THE EVE OF THE SPRING FESTIVAL AND ON THE DAY OF FAMILY JOY, FAMILY VISITS TO FRIENDS AND FRIENDS TAKE PLACE. HOWEVER, THE CHILDREN'S STOMACH IS SO DELICATE THAT IF THE CHICKEN DUCKS DON'T KNOW CONTROL, AND THEIR SNACKS GO TO THE SEA, THERE WILL BE AN INJURY AND A BUILD-UP. HOW CAN THEY BE HEALTHY FOR SPRING? TODAY, WE RECOMMEND A STENCH OF FISH SHRIMP. WHAT CHILDREN EAT CAN BE SMARTER. SINCE TIME IMMEMORIAL, FISH ARE CONSIDERED TO BE THE BEST CONGENIAL FOOD IN THE MIDDLE AND FOREIGN NUTRITION COMMUNITY. FISH MEAT IS OF VERY HIGH NUTRITIONAL VALUE IN ALL ITS TYPES, IN PARTICULAR THE HIGH DHA (COMMONLY KNOWN AS “BRAIN GOLD”) LEVELS IN SEAWATER SALMON, WHICH ARE IMPORTANT FOR ENHANCING MEMORY AND MENTAL ABILITY AND HAVE A HIGH FAT CONTENT. THIS FISH SHRIMP VEGGIES STEAM EGGS, BOTH FISH, SHRIMP AND EGGS, WHICH CAN BE DESCRIBED AS A GOOD COMBINATION OF NUTRIENTS AND RELATIVELY SIMPLE PRACTICES, WHICH ARE WELL SUITED FOR THE NUTRITION OF CHILDREN DURING THE SPRING SEASON。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Shrimp stench

1
Main source: Salmon, two eggs, shrimp ration: Onion onions, Korean fish sauce ration
2
Shrimp is excavated from the back. Clear the back
3
The eggs are in the bowl. They're full of egg fluid
4
The ooze removes the foam
5
Burn water in the pot, and when the water starts, the egg drops into the pot for 3 minutes
6
In three minutes, put the prawn on the egg and steam it for two minutes
7
Steamed shrimp eggs with fish and onions
8
Then you can eat with the right amount of Korean fish sauce