raisin whole-wheat toast
By LaneShields
Ingredients: salt,medium-gluten flour,milk,butter,eggs,white sugar,yeast,whole wheat flour
Recipe Recommendations
- medium-gluten flour 200 grams
- whole wheat flour 100 grams
- eggs one
- yeast 4 grams
- milk 150 ml
- butter 30 grams
- salt 3 grams
- white sugar 45 grams
- sweetening
- roast
- several hours
- ordinary
Steps for raisin whole-wheat toast
1
Add eggs, salt, yeast, sugar, milk and dough to the flour.
2
Add butter and knead until gluten expansion occurs.
3
Stir for 60 minutes.
4
After dividing, knead it round and relax for 20 minutes.
5
Dry clean grapes and use a paper towel to absorb moisture.
6
Roll out the dough and add the raisins.
7
Roll it up into a cylindrical shape.
8
Roll out the dough again.
9
Roll it up into a short cylinder.
10
Relax after rolling.
11
Place in toast mold and ferment for 60 minutes.
12
Place in the oven and bake at 190 degrees for 40 minutes.
13
Remove and remove the mold.
14
Slice and place on a plate and serve.