Seaweed pine crackers
By VicentaLakin
Don't look so ordinary, but it's really good. The family says it's good, and the daughter likes it. The students who like it must try it, and they won't let you down. I've got a lot of cookies on the market now, but I'm obsessed with handmade cookies, and it's a lot more fragrance. It's not only the taste of handmade crackers, but also the sense of joy and happiness that the making -- baking -- brings。
Recipe Recommendations
- low-gluten flour 150 grams
- butter 75 grams
- eggs 50 grams
- fine sugar 10 grams
- meat floss 30 grams
- seaweed
- salt 3 grams
- baking powder 3 grams
- salty and fresh
- roast
- an hour
- ordinary
Steps for Seaweed pine crackers
1
Sea moss, meat pines, low-banded flour and powdered powder are all mixed。
2
Softened butter is added to sugar and salt, and is hit with an eggbeater to a slightly larger size and white colour。
3
Add egg fluid three times and mix evenly. Each time, the eggs and butter are to be evenly mixed for the next time。
4
It looks good
5
Powder blend ready in step 1。
6
Scratch it with smooth noodles
7
Put it on the board, stairwell。
8
Sliced with a sharp knife
9
Put the sliced strips into the grill
10
Preheat to 170 degrees of oven roast. 15 minutes or so in the upper middle. To microgold yellow is fine。