Sour stew
By VicentaLakin
It's a northeast specialty, a hot bowl of stew that's perfect for winter taste。
Recipe Recommendations
- shredded pickled cabbage 500 grams
- Cook pork belly 100 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
Steps for Sour stew
1
Wash the sour cabbage and dry the water。
2
Slice the cut flowers。
3
Hot oil, fried onions, evened with sour sauce。
4
A proper amount of fresh water will burn, saline, put in five flowers, and a 5 minute stew will turn off the fire。
5
And out of the pot shall be in the bowl, and a little fragrance shall be adorned。