Homemade red bean sand
By VicentaLakin
A lot of chefs in red bean sand would choose to make themselves, usually in two ways, to go and not to go. I like it because it's very subtle, but the disadvantage is that it's time-consuming; there's always a difference between the taste of not cooking with a common machine and the taste of washing. Now it's okay to have a Visumi breaker, to cook it and then a dozen more, to make a fine taste that is perfectly comparable to the sauna, and to save time。
Recipe Recommendations
- sweetening
- other
- three-quarters of an hour
- simple
Steps for Homemade red bean sand
1
The red beans were soaked overnight and boiled with cold water once。
2
And a proper amount of water is crushed with a high pressure pan。
3
Put the boiled red beans in the cracker, and if the boiled beans are dry, some more water will be required in order to cause sufficient disturbance。
4
It's a very delicate condition to move to the sauce room and to play one or two minutes。
5
Scratch it with a razor。
6
A proper amount of small fire in butter and sugar。
7
Fire to your favorite softness. (The duration of the job may be adjusted to the degree of soy sauce you like