Black pepper wings
By VicentaLakin
Scorch of the skin. It's so juicy in it。
Recipe Recommendations
- chicken wings of 9
- Jiang 5g
- soy sauce 1 tablespoon
- oyster sauce
- cooking wine 1 tablespoon
- ketchup a little
- honey 1 teaspoon
- white sugar a little
- black pepper 1 teaspoon
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Black pepper wings
1
Get the materials ready
2
Chicken Wing Cleaning, Dry Water Control, Fork or Toothpick with small holes in the skin
3
Ginger Chestie, mix the wings
4
Influencing raw, platinum, wine, ketchup, honey, salt, white sugar
5
Invoking black pepper
6
After mixing, put it in the fridge for one night, and make it taste good
7
Take it out on the second day, put it on the grill. 190 degrees, 35 minutes
8
Take a brush of sauce