Gas clams
By VicentaLakin
It's a priceless piece of seafood
Recipe Recommendations
- oil clam 500G
- garlic 3 petals
- coriander a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gas clams

1
Get the materials ready
2
The clams were immersed in salt water for two hours, allowing them to excrete the mud and get out of control
3
Garlic, fragrance
4
Oil in the pan, burning to 7 or 8 floors, and garlic
5
When you put it in control of the dry, the oil and the fire
6
At this point, the oil and the shells will spread slowly, the water will come out, and the fire will boil and the juice will be gathered
7
It's all open and thick
8
It's fine