Peanut peaches
By VicentaLakin
Recipe Recommendations
- low-gluten flour 130 grams
- peanut 50 grams
- white granulated sugar 50 grams
- egg liquid 35 grams
- corn oil 65 grams
- baking powder 4/1 spoon
- baking soda 4/1 spoon
- salt
- black sesame appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Peanut peaches
1
The peanuts enter the oven for 180°6 minutes2
Crush the peanuts3
65 grams of flour into the oven 170 °15 minutes4
Put the roasted flour into the unboiled flour and put it in the salt5
Put in a little soda6
Put it in bubble powder7
Take another bowl down to 35 grams of egg fluid, and the rest of the egg fluid brushes the face of the peach8
Sugar9
Put it in corn oil10
Smuggle evenly11
Scan flour12
Sifted flour13
Into peanuts14
And a noodle band15
Split the dough into 15 pieces, put the grill on the oil sheet, and then there's the crack of the peach16
Egging fluid17
A little black sesame18
The oven will be ready in 180°15 minutes19
Baked peaches