Tea almond cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 95g
- powdered sugar 32g
- fine sugar 18g
- unsalted butter 65g
- eggs 25g
- whole egg liquid 10g
- matcha powder 5g
- almond 1 Pack
- milk fragrance
- roast
- an hour
- ordinary
Steps for Tea almond cookies
1
Slice butter, soft butter at room temperature。
2
Add mixed sugar powder and fine sugar。
3
When the size of the body expands, the colour becomes lighter, the egg fluid is added two to three times, and the egg fluid is mixed with the next time, and the volume expands and the colour becomes light。
4
Sifted mixed tea powder and low-banded flour。
5
Scratch it evenly。
6
Scratch the noodles。
7
Toaster-painted dishpapers, and the dough is made into a round-sized pie. The whole egg fluid is painted on every little cake with a hand-pressed almond, almond and pie。
8
The oven is preheated at 170 degrees and can be baked up and down in the middle level for 20 minutes, depending on the circumstances of the oven。