A twilight roll
By VicentaLakin
I'm the one who makes the Twisted Cake rolls. I'm gonna do it for three days, and this time I'm gonna draw some flowers. I feel different。
Recipe Recommendations
- low-gluten flour 90g
- salad oil 50g
- milk 50g
- eggs of 5
- fine sugar 80g
- matcha powder 1 tsp
- lemon juice few drops
- sweetening
- baking
- ten minutes
- ordinary
Steps for A twilight roll
1
Eggs are separated from yolk, proteins are placed in waterless, oilless bowls, egg yolk in bowls
2
Another eggbath, with milk and salad oil, with a hand-plug to the water mix, a bit like acid lactation, then 20 grams of fine sugar, and then the sugar melts
3
Join the yolk
4
I sift in low-banded flour twice, and I hit it every time
5
The face is smooth and dense
6
60 grams of fine sugar in the protein basin and a few drops of lemonade
7
Hit the wet hair bubble with an electric omelet, gently lift the head of the omelet, bend the corner, open the oven 140 degrees up and down. Hot
8
It's a big spoon with a rubber razor, and it's even from the bottom up
9
All the good pasta is in the jar of protein cream
10
Take a little bowl, add tea powder and a big spoon of cake
11
Smash it and put it in the bag
12
The bouquet cut a little mouth
13
Take it out and pour it into the other cake paste, flatten it with a razor, then drop it a few times on the table with your hands, shake the bubble and put it in the middle of the oven for 15 minutes
14
Take out the baked cake, drag the edges to the grill, tear out all around it and cool down. Down
15
And then you put it upside down on the grill, tore the bottom of the oilpaper, flipped it over and covered it up
16
Get a new piece of oil and put it on it
17
Rolling up with a scepter, turning down the interface, wrapping up two heads, putting it in a freezer for half an hour, cutting it down and eating it