Orange waffles
By VicentaLakin
It's been a long time since we've been making a lot of sweet oranges, and after some time, we've become so cuddly that we can't be better at making all kinds of bakeries. Yesterday afternoon, this orange-skinned cake was baked, orange-sweeted, tasting。
Recipe Recommendations
- low-gluten flour 200 grams
- eggs 50 grams
- Sugarized orange peel shredded 30 grams
- baking soda 1/4 teaspoon
- corn oil 80 grams
- soft white sugar 30 grams
- baking powder 1 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Orange waffles
1
This is the first time I've been able to find a way to get rid of this
2
It's broken with a cuisine
3
Add eggs, corn oil and white sugar to the big bowl
4
It's a sticky chopstick
5
Add orange skin
6
Sifting low-banded flour, powdered flour and little soda
7
It's not like it's not dry powder
8
And then they squirm in groups, loose for 10 minutes
9
Split loosely into 16 pieces of pasta, ball into ball, flattened, coded into the oven
10
And brush all the egg fluid
11
Into the oven, mid-level, 180 degrees, on fire, for 15 minutes。Orange waffles Make Tips
Do not knead the dough vigorously; you can use a scraper to handle it.