Olio cheesecake
By VicentaLakin
Kids like chocolate, chocolate-related foods are completely unresistible, and the most favorite of cookies is Olio, which is estimated to be most children. The other day was the birthday of a kid who made a cheesecake out of his favorite Olio cookies the first two days of his birthday
Recipe Recommendations
- Broken Oreo cookies 100g
- butter 75g
- cheese 160g
- milk 100g
- eggs of 5
- low-gluten flour 35g
- corn starch 20g
- white granulated sugar 80g
- Oreo cookies 8 blocks
- white vinegar few drops
- vanilla extract 2 drops
- sweetening
- baking
- an hour
- senior
Steps for Olio cheesecake
1
melt 25 g butter insulated water and then mix it evenly with crackers
2
Scattered crackers at the bottom of an eight-inch cake mold, press pressure and freeze the fridge for 30 minutes
3
cheese insulated water to smooth, fine and non-particle, evenly mixed with milk and melted 50 g butter
4
It'll be evenly mixed with yolk, and then sifted with low-banded flour and corn starch, vanilla, and scraped to no particles
5
Add a few drops of white vinegar into a thick bubble, and then a few drops of white sugar to continue to fight fast until you can lift an egg-beater, and the protein can pull out the curved angle
6
One third of the protein is taken out and dumped into the yolk paste. Swimming evenly with a rubber razor, cutting or flipping from bottom to bottom, pouring all the mixed yolk paste into the remaining protein basins, evenly by the same hand, until the protein and yolk paste are fully mixed
7
Put some of the Olio cookies in the paste. Medium
8
Smash it gently with a rubber razor and fall into the cake mold
9
Prepare a large dish, pour water, put it in the lower layer of the oven, 150 degrees preheat, put paste molds in the lower middle, up and down for 55 minutes
10
When the oven is finished, the cake mold is the best, it's naturally cooled, and it's better to eat in the fridge。