Steam ribs
By VicentaLakin
It's not good to eat just looking out
Recipe Recommendations
- ribs appropriate amount
- red pepper appropriate amount
- Haitian soybean paste appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
Steps for Steam ribs
1
Key material preparation
2
Garlic grinds into mud; one cuts into pieces, and the peppers cut into tin
3
Put some ginger and some onions in the pot
4
Then you put it in the ribs, you burn it down, you turn it off, you pull out the ginger chips and onions, you pour the water, you put a dry container in the trunk of the trunk. Lee
5
Let's start with a big spoon of soy sauce
6
A big spoon of wine
7
A little salt for the little spoon
8
A spoon of sugar
9
A spoon of starch
10
A little soy sauce
11
A small spoon of perfume
12
Sliced garlic
13
Good garlic
14
We'll mix it evenly
15
Put it in a plate with a range, because when it's evaporated, there's some soup
16
Put the rest of the sauce on
17
One hour of steam in the steam pan, counting from the start of the water
18
Open the pan in the last 10 minutes
19
Put on the lid and finish the rest of the time
20
When you're well, you can mix up a little bit of the pepper into the soup juice
21
You can break your bones