- Pelicans
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 100 grams
- chopped pepper 2 tablespoons
- steamed fish oyster sauce 1 scoop
- slightly spicy
- steamed
- ten minutes
- simple
Steps for - Pelicans
1
A bag of golden needles and mushrooms. Go clean up2
Put it in a glassware, put it in a golden needle mushroom and put pepper on the surface3
Put it in the steampot in the microwave4
10 minutes to evaporate5
A small amount of steamed fish oil, no salt