Coco Chi Fung
By VicentaLakin
Coco Chi Fung, the wonderful Coco Coco is my favorite taste, but it's not just about eating it, it's about another more important task, it's about making a moose cake, it's a better way to eat。
Recipe Recommendations
- low powder 75 grams
- cocoa powder 15 grams
- milk 60 grams
- olive oil 50 grams
- sugar 80 grams
- protein of 4
- egg yolk of 4
- lemon juice 5 drops
Steps for Coco Chi Fung
1
Materials available
2
Get the milk and the olive oil even
3
Add yolk and 20 grams of sugar, evenly mixed
4
It's been sifted and cocoa
5
Put the powdered cocoa powder away
6
The proteins are three times added sugar and lemonade
7
Call to 9 for distribution
8
Put half the protein cream in the cocoa powder
9
The remaining protein cream continues to be in cocoa powder, evenly mixed
10
Take a mold into the cake material, drop it a little bit, punch the bubble
11
The oven is 170 degrees and 30 minutes. It's taken out and put it upside down on the grill. It'll be ready to eat when it's cold