Red bean rice

By VicentaLakin

Red bean rice
RED BEANS: THE LOW CALORIE CONTENT OF RED BEANS, WHICH IS RICH IN VITAMIN E AND POTASSIUM, MAGNESIUM, PHOSPHORUS, ZINC, SELENIUM, WHICH ARE TYPICAL HIGH POTASSIUM FOODS WITH A VARIETY OF EFFECTS SUCH AS ACTHETIC DETOXIFICATION, SPLEEN STOMACH, URINE SWOLLENNESS, ABDOMINAL DECOMPOSITION, BREAST RESPIRATION, ETC., ARE GOOD IN THE TREATMENT OF ENTERICITIS, DIARRHOEA, DIARRHOEA AND HAEMORRHAGE. PYRAMID: THE NUTRITIONAL VALUE OF RICE IS HIGH AND IS KNOWN AS “THE KING OF THE WORLD'S GRASSHOPPERS”, KNOWN AS THE “GOWN OF LIFE AND HEALTH”; IN JAPAN, IT HAS RECENTLY BEEN CLASSIFIED AS A CANCER-PROOF FOOD, THEREBY INCREASING ITS PRICE. IT IS COLD, ODOURY, LIGHTNESS, SPLEEN, LUNG, KIDNEY, AND HAS THE EFFECT OF WATER, SPLEEN, PARALYSING AND ACUPUNCTURE。

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Steps for Red bean rice

  • Make Red bean rice step 0
    1
    Prepare the food and cooking above。
  • Make Red bean rice step 1
    2
    Burn the water from the boiler from the fire and put it into red beans, rice, pastry and ice sugar。
  • Make Red bean rice step 2
    3
    When the boiler is burned, the incubated boiler from the fire is placed in the outcooked boiler。
  • Make Red bean rice step 3
    4
    Look, the food is still boiling after the inside pan is put in the outside pot. It can boil for 30 minutes and stay warm for eight hours。
  • Make Red bean rice step 4
    5
    Cover the outside and let him know himself。
  • Make Red bean rice step 5
    6
    It'll be ready in 40 minutes。
  • Make Red bean rice step 6
    7
    After cooking a pot, the kids eat it
  • Make Red bean rice step 7
    8
    There's no Korean cake. We can replace it with a little soup。

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