Grape soufflé
By VicentaLakin
The best treats for the New Year. It's simple. It's not a lot of steps
Recipe Recommendations
- low-gluten flour 180 grams
- egg yolk of 3
- butter 80 grams
- raisins 60 grams
- milk powder 12 grams
- fine sugar 50 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Grape soufflé
1
Prepare all materials for backup
2
Butter cut small blocks, softened water to the finger, mixed it with an electric omelet, then added fine sugar and milk powder
3
It's a little light
4
After the yolk is scattered, and evenly mixed with an eggbeater
5
Scan low-banded flour
6
You mix flour and butter with your hands
7
Pour in the raisin and mix it evenly into a flat face
8
WITH A CANE, THE FACE OF THE FACE IS TURNED INTO ABOUT 1 CM THICK
9
And cut into small rectangles with a knife
10
Arrange it for the grill and brush it on the surface with a line of loose yolk (if the dish is a regular dish, it is recommended that a layer of tin paper be placed)
11
The oven is 180 degrees warm for 10 minutes, baked: 180 degrees up and down, about 15 minutes baked until the surface is yellow
12
It's a delicious grape souffleGrape soufflé Make Tips
1. To make cookies crispy, creaming the butter is very important. Softened butter must not melt into a liquid state, otherwise it cannot be creamed; if it really does melt into a liquid, it does not matter, just put it back in the refrigerator and wait for it to return to a soft state before taking it out to use.
2. This cookie recipe only uses egg yolks. The remaining egg whites can be used to make meringue cookies, meringue crisps, coconut macaroons, angel food cake, etc.
3. Oven: TO5332