Potato soufflé

By VicentaLakin

Potato soufflé
IT'S A SOUFFLÉ METHOD, A LAYER OF SOUFFLÉ, WRAPPED WITH LIGHT SWEET POTATOES, BITING IT DOWN, SOAKING IT DOWN TO SLAG, AND SWEETNESS. IN ADDITION TO THE NORMAL CASSAVA NUTRIENTS, THE POTATO IS RICH IN SELENIUM AND PHEASANT AND HAS A SPECIAL HEALTH FUNCTION. PROTEIN AMINO ACIDS ARE HIGHLY DIGESTIVE AND ABSORBED IN HUMANS. ENRICHED VITAMIN A CAN IMPROVE EYE AND SKIN MUCUS CELLS, VITAMIN C CAN ALLOW THE NORMAL SYNTHESIS OF GLUE PROTEINS AND PREVENT THE OCCURRENCE OF SANE HAEMATOSIS, AND VASECTOMY IS A NATURAL POWERFUL FREE-BASE CLEANER. AMERICIUM IS ALSO A CANCER-RESISTANT KING WHO IS EASILY ABSORBED INTO THE BODY, EFFECTIVELY REMAINS IN THE SERUM, REPAIRES THE HEART MUSCLES AND INCREASES THE BODY'S IMMUNITY, SO THERE ARE MORE BENEFITS IN EATING THE POTATO。

Recipe Recommendations

Steps for Potato soufflé

  • Make Potato soufflé step 0
    1
    Raw materials: flour, pig oil, potatoes, sugar, milk refining。
  • Make Potato soufflé step 1
    2
    The potato goes to cut the skin and steams for 15 minutes。
  • Make Potato soufflé step 2
    3
    The flour was 150 grams, sugar 30 grams, pig oil 50 grams, water 60 grams and oil coatings, with a protective film for 20 minutes。
  • Make Potato soufflé step 3
    4
    120 grams of flour, 60 grams of pig oil and casserole, 20 minutes' awakening。
  • Make Potato soufflé step 4
    5
    Steamed potatoes are crushed into mud, 20 grams of sugar and 20 grams of milk converted into mashed potatoes。
  • Make Potato soufflé step 5
    6
    The potato is divided into 20 equals and is spherical。
  • Make Potato soufflé step 6
    7
    We'll wrap the pasta in a flat-pressed flounder。
  • Make Potato soufflé step 7
    8
    Press the noodles and turn them into pies and fold them。
  • Make Potato soufflé step 8
    9
    And make a big face。
  • Make Potato soufflé step 9
    10
    Scroll the face from side to side, cut it into 20 pieces, take a piece, cut the face up, flatten it, wrap it in the potato pie。
  • Make Potato soufflé step 10
    11
    Packed potato balls down the mouth。
  • Make Potato soufflé step 11
    12
    All packed and put in preheated ovens, 180 degrees, and baked for 30 minutes。
  • Make Potato soufflé step 12
    13
    The cold potato-meat ball is sour, the pie is sweet, it's delicious。