Potato soufflé
By VicentaLakin
IT'S A SOUFFLÉ METHOD, A LAYER OF SOUFFLÉ, WRAPPED WITH LIGHT SWEET POTATOES, BITING IT DOWN, SOAKING IT DOWN TO SLAG, AND SWEETNESS. IN ADDITION TO THE NORMAL CASSAVA NUTRIENTS, THE POTATO IS RICH IN SELENIUM AND PHEASANT AND HAS A SPECIAL HEALTH FUNCTION. PROTEIN AMINO ACIDS ARE HIGHLY DIGESTIVE AND ABSORBED IN HUMANS. ENRICHED VITAMIN A CAN IMPROVE EYE AND SKIN MUCUS CELLS, VITAMIN C CAN ALLOW THE NORMAL SYNTHESIS OF GLUE PROTEINS AND PREVENT THE OCCURRENCE OF SANE HAEMATOSIS, AND VASECTOMY IS A NATURAL POWERFUL FREE-BASE CLEANER. AMERICIUM IS ALSO A CANCER-RESISTANT KING WHO IS EASILY ABSORBED INTO THE BODY, EFFECTIVELY REMAINS IN THE SERUM, REPAIRES THE HEART MUSCLES AND INCREASES THE BODY'S IMMUNITY, SO THERE ARE MORE BENEFITS IN EATING THE POTATO。
Recipe Recommendations
- low-gluten flour 270 grams
- lard 110 grams
- purple potato 260 grams
- sugar 50 grams
- water 60 grams
- condensed milk 20 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Potato soufflé

1
Raw materials: flour, pig oil, potatoes, sugar, milk refining。
2
The potato goes to cut the skin and steams for 15 minutes。
3
The flour was 150 grams, sugar 30 grams, pig oil 50 grams, water 60 grams and oil coatings, with a protective film for 20 minutes。
4
120 grams of flour, 60 grams of pig oil and casserole, 20 minutes' awakening。
5
Steamed potatoes are crushed into mud, 20 grams of sugar and 20 grams of milk converted into mashed potatoes。
6
The potato is divided into 20 equals and is spherical。
7
We'll wrap the pasta in a flat-pressed flounder。
8
Press the noodles and turn them into pies and fold them。
9
And make a big face。
10
Scroll the face from side to side, cut it into 20 pieces, take a piece, cut the face up, flatten it, wrap it in the potato pie。
11
Packed potato balls down the mouth。
12
All packed and put in preheated ovens, 180 degrees, and baked for 30 minutes。
13
The cold potato-meat ball is sour, the pie is sweet, it's delicious。