Elephants
By VicentaLakin
This cookie is seen at Marlene's. I've changed it to a formula for milk cookies, so it's smaller in relative heat, it's a cute elephant, and the baby can't even eat it in his hand
Recipe Recommendations
- low-gluten flour 145g
- butter 35g
- milk powder 15g
- egg liquid 15g
- milk 40g
- powdered sugar 40g
- cocoa powder appropriate amount
- red rice flour appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Elephants
1
Butter cut into small pieces and put it in a bowl, and it melted into liquid form in a microwave
2
Add scattered eggs and milk to the butter
3
Add milk powder, low powder, sugar powder
4
Scratch a smooth face with your hands
5
Make the noodles a thin skin
6
Crush the shape with a round cookie mold
7
And then you keep pressing elephant ears in circles
8
Put it together
9
Put a circle on the rest of the skin and put a round out of the mouth
10
Coco powder and some water
11
It's black in the middle of the eye
12
Add red powder to the small group
13
Scratch it in red, as an elephant's face
14
Push out the elephant's nose
15
Put it together做好，放在烤盘上，放进预热好的烤箱，175度，中层，12分钟左右